Tis the season 💫 (for leftovers!) -leftover eggplant cutlets with leftover pasta sauce -leftover cheese and crackers from a cookie exchange and the main event... - a sauté of alllll the leftover vegetables (kale, brussel sprouts, carrot, cabbage, and onion) cooked with butter and garlic and topped with leftover parm and crushed pecan s leftover from a holiday cheese plate. The most filling and delicious dinner snack plate, EVER. Happy snacking!!